Valentine’s Day is right around the corner, and a sweet treat from Bedré Fine Chocolate is the perfect gift. What makes Bedré chocolate unique is that the brand has its own proprietary chocolate, meaning that it’s made from a unique formula. After the formula is created, it’s then melted down, brought to the exact right temperature and then combined with either a filling or an added ingredient to form the final product. Most of the products are made in what’s called a “one-shot” machine. It’s an injection molding process where the chocolate is inserted into a mold, cooled, and then comes out as either a bar or a meltaway. The commitment to precision and excellence is exactly why Bedré has experienced tremendous growth since the Nation acquired the brand.