Traditional Foods

 Chickasaw Culture Keepers

Together, JoAnn Ellis and Vicki Penner have authored two cookbooks featuring Chickasaw traditional foods: "Ilimpa'chi': We're Gonna Eat!"and "Ilittibaaimpa': Let's Eat Together!," both of which contain recipes passed down from elders through their families. Historically, Chickasaws ate meats like deer and rabbit, as well as other dishes like pashofa and grape dumplings. In this video, watch as JoAnn and Vicki cook osto ashiila', a classic pumpkin soup.

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EPISODES

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Pottery

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Stickball Sticks

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Beading

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Regalia

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Metalsmithing

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Shell Carving

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Weaving

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Horticulture

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Baskets

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Traditional Foods

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Quilting

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Flutes

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Beaded Collars

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Drum Making

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Storytelling

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Bow Making

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Brent Greenwood Art

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Beaded Jewelry

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Flint Knapping

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Stomp Dancing

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Beadwork

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Turkey Calls

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Traditional Stories: How Day and Night Were Divided

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Woodturning

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Bead Artisan

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Textile Art

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Quilt Making

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Jewelry

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The Legacy of Bow Making

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Bead Artistry

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Painting

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Woven Mats

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Metalworking

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Photography

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Pashofa

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Deer Toe Shakers

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Stickball Sticks

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Shell Carving

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Medicine Bags

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Natural Dyes

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Twinning

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Bladesmithing

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Fish Nets

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Porcupine Quillwork

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Pottery Burnishing

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Shell Carving

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Duck Decoys

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Traditional Arrows

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Fine Gourd Art

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Traditional Flutes

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Turtle Pottery

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Turtle Shell Shakers

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Pucker Toe Moccasins

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Chunkey

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Tattoos and War Paint

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Leggings and Breechcloths

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Hide Brain Tanning

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River Cane Harvesting, Splitting and Peeling

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Stories of Kullihoma

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History of Beads

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One Tribe One Mission

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Bill Anoatubby, Governor

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